Prego Restaurant Menu

Eggs any style with breakfast potatoes, toast, and choice of bacon or sausage.

Eggs Benedict with prosciutto, Parmesan, and hollandaise, served with sausage and breakfast potatoes.

Thick-cut cinnamon French toast with maple syrup.

Char-grilled beef burger with fries.

Braised short rib hash with potatoes and eggs.

Grilled steak served with french fries.

Three eggs, hickory bacon, cheddar cheese, avocado, served with breakfast potatoes.

Thinly sliced raw beef tenderloin with arugula, capers, shaved Parmigiano, and lemon.

Lightly fried calamari with parsley-caper aioli and spicy marinara.

Chilled jumbo shrimp served with cocktail sauce and lemon.

Grandmother's-style beef meatballs in marinara with Parmigiano.

Crispy fried artichoke blossoms with a lemon aioli.

Diced raw tuna served on eggplant tempura with a balsamic drizzle.

Six fresh-shucked oysters on the half shell with mignonette and lemon.

Thin-crust pizza with tomato sauce, prosciutto, creamy burrata, arugula, and extra virgin olive oil.

Personal pizza with mortadella, pepperoni, sausage, and mozzarella.

Romaine, Parmigiano Reggiano, focaccia crostini, and creamy Caesar dressing.

Salad of prime NY strip steak, pears, walnuts, gorgonzola, and lemon-dijon vinaigrette.

Mixed greens with grilled shrimp, crab, avocado, zucchini, and Caesar dressing.

Warm baked bread with melted cheese.

Housemade focaccia with fresh ricotta, extra virgin olive oil, salt, and red pepper.

Mixed greens with assorted Italian meats, red onion, and vinaigrette.

Romaine, Parmigiano, and croutons in creamy Caesar dressing.

Romaine with artichoke hearts, egg, and honey-mustard vinaigrette.

Wood-fired pizza with tomato-vodka sauce, provolone, speck ham, and basil.

Pizza with spicy Calabrian salami, tomato, mozzarella, and chili.

Loaded meat pizza with sausage, pepperoni, and salami over tomato and mozzarella.

Seafood pizza with shrimp, clams, and calamari over tomato and mozzarella.

Classic Neapolitan pizza with tomato, mozzarella, anchovies, and basil.

White pizza with fresh clams, garlic, and herbs.

Chef's artisan pizza with seasonal toppings over tomato and mozzarella.

Pizza with basil pesto, mozzarella, and cherry tomatoes.

Vegetable pizza with peppers, mushrooms, onions, and mozzarella over tomato.

Layered baked lasagna with meat ragu, béchamel, and mozzarella.

Spaghetti with tiger shrimp, salmon, mussels, and clams in spicy marinara.

Flat fettuccine with tiger shrimp, crab, lobster, and diced tomatoes in a spicy chili sauce.

Housemade potato gnocchi tossed in basil pesto.

Fettuccine with grilled chicken in a creamy Alfredo sauce.

Rigatoni with pancetta, egg yolks, pecorino, and a touch of cream.

Wide pappardelle ribbons with braised short rib ragù.

Lobster-filled ravioli in a creamy tomato seafood sauce.

Penne with tiger shrimp ragù, creamy burrata, and extra virgin olive oil in vodka sauce.

Grilled wild Scottish salmon with extra virgin olive oil, black pepper, and broccolini.

Milanese-breaded chicken breast with marinara, mozzarella, and basil, served over spaghetti.

12 oz prime New York strip steak served with Parmesan truffle fries.

Filet of sole in a crab and lobster sauce with rosemary potatoes and chef's vegetables.

Grilled Australian lamb chops with red wine and mint demi-glace over prosecco risotto.

Chicken breast in a creamy Dijon mustard sauce.

Tender broccolini charred and finished with garlic and olive oil.

Golden roasted potatoes tossed with fresh rosemary and sea salt.

Sautéed baby spinach with garlic and extra virgin olive oil.

Fresh mixed greens with a light vinaigrette.

Crispy fries tossed with Parmesan, truffle oil, and herbs.

Grilled asparagus spears finished with olive oil and sea salt.

Spaghetti in a simple fresh tomato and basil sauce.

Espresso lady fingers, mascarpone cream, cocoa, chocolate shavings

Classic vanilla custard topped with a caramelized sugar crust.

Warm chocolate cake with a molten center.

Sponge cake soaked in three milks, topped with whipped cream.

Banana and chocolate cream pie in a buttery crust.

Freshly brewed unsweetened iced tea.

Freshly brewed regular or decaf coffee.

Coca-Cola fountain soft drinks.

Rich, full-bodied Italian espresso, priced per shot.

Espresso topped with steamed milk and a thick layer of foam.

Espresso with steamed milk and a light layer of foam.

Acqua Panna still natural spring water.

San Pellegrino sparkling mineral water.

with vodka sauce and polenta

Sweet & sour sauce

1/2 dozen served on the half shell

Half-moon stuffed pizza with mozzarella, marinara

Filet mignon, mozzarella, focaccia, fries