Prego Restaurant Menu

Classic American Breakfast

Eggs any style with breakfast potatoes, toast, and choice of bacon or sausage.

The Benny

Eggs Benedict with prosciutto, Parmesan, and hollandaise, served with sausage and breakfast potatoes.

Cinnamon French Toast

Thick-cut cinnamon French toast with maple syrup.

The Burger

Char-grilled beef burger with fries.

Short Rib Hash

Braised short rib hash with potatoes and eggs.

Steak Frites

Grilled steak served with french fries.

B & A Omelette

Three eggs, hickory bacon, cheddar cheese, avocado, served with breakfast potatoes.

Beef Carpaccio

Thinly sliced raw beef tenderloin with arugula, capers, shaved Parmigiano, and lemon.

Fritto Misto

Lightly fried calamari with parsley-caper aioli and spicy marinara.

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with cocktail sauce and lemon.

Meatballs Della Nonna

Grandmother's-style beef meatballs in marinara with Parmigiano.

Carciofi Blossoms

Crispy fried artichoke blossoms with a lemon aioli.

Tuna Tartare

Diced raw tuna served on eggplant tempura with a balsamic drizzle.

Half-Dozen Oysters

Six fresh-shucked oysters on the half shell with mignonette and lemon.

San Daniele Pizza

Thin-crust pizza with tomato sauce, prosciutto, creamy burrata, arugula, and extra virgin olive oil.

Carnivora Pizzetta

Personal pizza with mortadella, pepperoni, sausage, and mozzarella.

Caesar Salad

Romaine, Parmigiano Reggiano, focaccia crostini, and creamy Caesar dressing.

NY Bistecca Insalata

Salad of prime NY strip steak, pears, walnuts, gorgonzola, and lemon-dijon vinaigrette.

Grilled Shrimp Salad

Mixed greens with grilled shrimp, crab, avocado, zucchini, and Caesar dressing.

Pane Formaggio

Warm baked bread with melted cheese.

Ricotta e Focaccia

Housemade focaccia with fresh ricotta, extra virgin olive oil, salt, and red pepper.

Italiana

Mixed greens with assorted Italian meats, red onion, and vinaigrette.

Classic Caesar

Romaine, Parmigiano, and croutons in creamy Caesar dressing.

Sinatra's Greens

Romaine with artichoke hearts, egg, and honey-mustard vinaigrette.

Pizza alla Vodka

Wood-fired pizza with tomato-vodka sauce, provolone, speck ham, and basil.

The Spicy Calabreses

Pizza with spicy Calabrian salami, tomato, mozzarella, and chili.

The Mad Pig

Loaded meat pizza with sausage, pepperoni, and salami over tomato and mozzarella.

The Pescatora

Seafood pizza with shrimp, clams, and calamari over tomato and mozzarella.

Napoletana

Classic Neapolitan pizza with tomato, mozzarella, anchovies, and basil.

The Clam NYC Pizza

White pizza with fresh clams, garlic, and herbs.

The Artisan

Chef's artisan pizza with seasonal toppings over tomato and mozzarella.

Il Pesto

Pizza with basil pesto, mozzarella, and cherry tomatoes.

Veggie Delight

Vegetable pizza with peppers, mushrooms, onions, and mozzarella over tomato.

Lasagna Di Carnevale

Layered baked lasagna with meat ragu, béchamel, and mozzarella.

Spaghetti Di Mare

Spaghetti with tiger shrimp, salmon, mussels, and clams in spicy marinara.

Tiger Shrimp Diavola

Flat fettuccine with tiger shrimp, crab, lobster, and diced tomatoes in a spicy chili sauce.

Gnocchi con Pesto

Housemade potato gnocchi tossed in basil pesto.

Pollo Fettuccine

Fettuccine with grilled chicken in a creamy Alfredo sauce.

Rigatoni Carbonara

Rigatoni with pancetta, egg yolks, pecorino, and a touch of cream.

Short Rib Pappardelle

Wide pappardelle ribbons with braised short rib ragù.

Ravioli Di Aragosta

Lobster-filled ravioli in a creamy tomato seafood sauce.

Penne Alla Vodka

Penne with tiger shrimp ragù, creamy burrata, and extra virgin olive oil in vodka sauce.

Grilled Salmone

Grilled wild Scottish salmon with extra virgin olive oil, black pepper, and broccolini.

Nonna's Parmigiana

Milanese-breaded chicken breast with marinara, mozzarella, and basil, served over spaghetti.

New York Strip (12 oz)

12 oz prime New York strip steak served with Parmesan truffle fries.

Filet of Sole

Filet of sole in a crab and lobster sauce with rosemary potatoes and chef's vegetables.

Australian Lamb Chops

Grilled Australian lamb chops with red wine and mint demi-glace over prosecco risotto.

Pollo alla Dijon

Chicken breast in a creamy Dijon mustard sauce.

Charred Broccolini

Tender broccolini charred and finished with garlic and olive oil.

Rosemary Roasted Potatoes

Golden roasted potatoes tossed with fresh rosemary and sea salt.

Garlic Spinach

Sautéed baby spinach with garlic and extra virgin olive oil.

Mixed Greens

Fresh mixed greens with a light vinaigrette.

Parmesan Truffle Fries

Crispy fries tossed with Parmesan, truffle oil, and herbs.

Grilled Asparagus

Grilled asparagus spears finished with olive oil and sea salt.

Spaghetti Pomodoro

Spaghetti in a simple fresh tomato and basil sauce.

Tiramisu

Espresso lady fingers, mascarpone cream, cocoa, chocolate shavings

Crème Brûlée

Classic vanilla custard topped with a caramelized sugar crust.

Chocolate Lava Delight

Warm chocolate cake with a molten center.

Tres Leches

Sponge cake soaked in three milks, topped with whipped cream.

Banana Chocolate Pie

Banana and chocolate cream pie in a buttery crust.

Fresh Brewed Iced Tea

Freshly brewed unsweetened iced tea.

Coffee

Freshly brewed regular or decaf coffee.

Soft Drinks

Coca-Cola fountain soft drinks.

Espresso

Rich, full-bodied Italian espresso, priced per shot.

Cappuccino

Espresso topped with steamed milk and a thick layer of foam.

Latte

Espresso with steamed milk and a light layer of foam.

Acqua Panna Still Water

Acqua Panna still natural spring water.

San Pellegrino Sparkling Water

San Pellegrino sparkling mineral water.

Chicken Meatballs

with vodka sauce and polenta

Calamari Calabrese

Sweet & sour sauce

Northern Pacific Oysters

1/2 dozen served on the half shell

Calzoncino

Half-moon stuffed pizza with mozzarella, marinara

Filet Sliders

Filet mignon, mozzarella, focaccia, fries